The Evolution of Baking and Pastry

https://blog.ciachef.edu/evolution-baking-pastry/see the future =

How has baking and pastry evolved in the industry?

The industry has been moving away from the general bakery to specializations across the board—for example, chocolatiers and high-end pastry shops—and CIA graduates have driven much of that growth. We’ve also seen a large expansion in artisan breads and plated desserts in fine dining across the U.S.