Step 1
Prepare roll out cookie dough according to package directions or recipe. Using comfort-grip cutter, cut out circles. Bake and cool completely.
Step 2
Using spatula and white decorator icing, ice cookies smooth.
Step 3
Using Rainbow Nonpareils, cover just over half of iced cookie.
Step 4
Using Dark Green Sprinkles Sugar, cover remaining iced cookie.
Step 5
Prepare decorating bag with tip 6 and white icing; pipe goal post.
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