Ingredients

4
Original recipe yields 4 servings
Ingredient Checklist
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Directions

Instructions Checklist
  • Preheat a large heavy skillet over medium heat for 3 minutes.

  • Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.

  • Transfer salmon to individual plates, and garnish with lemon slices.

 

Nutrition Facts

371 calories; protein 33.7g 67% DV; carbohydrates 1.7g 1% DV; fat 25.1g 39% DV; cholesterol 99.1mg 33% DV; sodium 299.8mg 12% DV. Full Nutrition

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