on September 15, 2020 Get link Facebook Twitter Pinterest Email Other Apps IngredientsDecrease Serving4Increase ServingAdjustOriginal recipe yields 4 servingsIngredient Checklist4 (6 ounce) fillets salmon 2 tablespoons olive oil2 tablespoons capers⅛ teaspoon salt⅛ teaspoon ground black pepper4 slices lemonAdd All Ingredients To Shopping List Local OffersZIP 21093Whole Foods Market1330 Smith AveBALTIMORE, MD 21209Responsibly Farmed Atlantic Salmon FilletsAt Your Local Whole Foods MarketLEARN MOREADVERTISEMENTSafeway1017 York RdTOWSON, MD 21204Weis Market1238 Putty Hill RdTOWSON, MD 21286Aldi903 Taylor AveTOWSON, MD 21286• • • •May We SuggestOrganic Red PearsOn Sale: $1.69 per lb thru 9/15ADVERTISEMENTDirectionsInstructions ChecklistStep 1Preheat a large heavy skillet over medium heat for 3 minutes.Step 2Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.Step 3Transfer salmon to individual plates, and garnish with lemon slices. I Made It PrintNutrition FactsPer Serving:371 calories; protein 33.7g 67% DV; carbohydrates 1.7g 1% DV; fat 25.1g 39% DV; cholesterol 99.1mg 33% DV; sodium 299.8mg 12% DV. Full NutritiongoogleSponsored VideoWatch to learn moreSEE MORE Comments
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