Chocolate and Vanilla Swirl Tartlet Recipe
These tart-lets are rich with chocolate and vanilla flavors. Chocolate and vanilla are truly the world’s best flavor combination. This recipe demonstrates that perfectly.
- | Easy
- | 45 mins
- | 6 servings
Directions
Crust:- Preheat the oven to 350° Fahrenheit.
- Beat butter and sugar until blended.
- Add egg yolks; mix well.
- Add in 1 cup of flour, until mixture is crumbly.
- Press onto bottom and sides of prepared tart pans; prick sides and bottom of shell to prevent puffing.
- Bake 8 to 10 minutes or until golden brown.
- Place chocolate, ¼ milk and sugar in medium saucepan and melt over low heat.
- Add ½ tsp Rodelle Vanilla Extract.
- Sprinkle gelatin over cold water in a small cup; let stand 2 minutes to soften.
- Place white chocolate chips and ¼ cup milk into a separate saucepan and stir over low heat until melted.
- Add ½ tsp Rodelle Vanilla Extract.
- Once melted stir in gelatin and water until gelatin is dissolved.
- Beat whipping cream until stiff; add remaining ½ tsp Rodelle Vanilla Extract.
- Fold 1 cup whipped cream into white chocolate mixture.
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