type of rum

There are three main types of rum: white rum, dark rum, and spiced rum. Depending on the style, the alcohol content of rum can range from 20 percent alcohol by volume like in coconut rum, to 75.5 percent alcohol by volume like in Bacardi 151

what is rum

rum is a distilled alcoholic drink made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and American countries, but also in other sugar producing countries, such as the Philippines and India.^[1]

Rums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, iced ("on the rocks"), or used for cooking, but are now commonly consumed with mixers. Premium rums are made to be consumed either straight or iced.

Maple Bacon Upside Down Cake

Ingredients

6

slices maple-smoked bacon

3/4

cup butter SAVE $

1 1/2

cups coarsely chopped pecans

2/3

cup packed dark brown sugar SAVE $

1/2

cup real maple syrup

1

teaspoon vanilla

1

box Betty Crocker™ Super Moist™ white cake mix

1

container (8 oz) sour cream

1/2

cup milk

1/3

cup vegetable oil

3

eggs

1/2

teaspoon almond extract

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Steps

Prevent your screen from going dark while you cook.

• 1

  Heat oven to 350°F. In 12-inch skillet, cook bacon until crisp; drain on paper towels. Tear bacon into pieces; set aside. Reserve 2 tablespoons drippings in skillet. Meanwhile, in 13x9-inch pan, melt butter in oven.
• 2

  Cook pecans in reserved bacon drippings over medium heat, stirring occasionally, until light brown. Add brown sugar, maple syrup and vanilla to pecans, stirring until sugar is dissolved. Pour mixture over butter in pan.
• 3

  In large bowl, beat cake mix, sour cream, milk, oil and eggs with electric mixer on low speed until moistened. Beat 2 minutes on medium speed; stir in almond extract. Pour batter over pecan mixture in pan.
• 4

  Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Let pan remain over cake 1 minute so pecan mixture can drizzle over cake. Remove pan; sprinkle cake with bacon. Serve warm.